Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast (a SCOBY, a.k.a. “mother” because of its ability to reproduce, or “mushroom” because of its appearance), Kombucha didn’t gain prominence in the West until recently.
This is a great option for those who don’t like the taste of kombucha but still want all the benefits. I’m on my second bottle of Kombucha now so have been using it for a couple of months. I’m using it and I feel like it truly helps. Great product and a great way to get your Kombucha and add it to any drink you want. I’m starting to feel better and looking better too. I’m taking several supplements along with the Kombucha and getting great results.